Best Nonstick Skillet
Buying Guides

Best Nonstick Skillet

Last update: Oct 2017
Every kitchen should need at least a good nonstick pan for fuzzy-free and perfect eggs recipes. However, when looking for nonstick fry pans, not only how good of nonstick surface work is to consider, but the shape, weight and design play big key for fruitful results.

Cuisinart Contour 10” Hard-Anodized Aluminum Skillet

  The Winner Ribbon Pennant

Best All-Around: 

Engaging many outstanding features--- nonstick surface, tough construction of anodized with aluminum core to boost heat ability and oven-safe up to 500°F, this skillet is unbeatable. The performance is impressive; it heats quickly and browns evenly with effortlessly releasing foods. Also, like other Cuisinart cookware, the Contour has a good-gripped handle and bent lip for easier pouring. Above all, the price is reasonably unhurtable.

All-Clad NSR2 Stainless 10” Nonstick Fry Pan

  The Runner-Up Ribbon Pennant

Best Performance: 

This fry pan has everything a best skillet should. With tri-ply construction, tough stainless-steel exterior, slick PFOA-free nonstick surface, traditional flared side, bent rim and a well-balance handle for easy flipping eggs, this NSR2 brings optimum cooking experience, consistency cooking and evenly golden-brown meats effortlessly. Moreover, it effectively works on most cooktops, includes electric and induction stoves.

Farberware Restaurant Pro Aluminum Nonstick 10” Skillet

  The Runner-Up Ribbon Pennant

Best Budget: 

This is a nice skillet that won’t break the bank. No nonsense choice, Farberware offer the pleasing cooking quality that go by far than the price as having no obvious hot spots and slippery nonstick surface that success to cook eggs. This pan is quite lightweight but still good balance in hand. It also has rubber handle for easy gripping and staying cool when cooking.

Anolon Nouvelle Copper 10” Skillet

Best for Induction: 

Even better than our favorite, Anolon Advanced for induction stoves, the Nouvelle Copper boosts the heat performance by superior 3 conductive, both copper and aluminum, layers in the bottom for noticeably improved cooking experiences on most stovetops, includes induction stoves. While anodized aluminum body and patent nonstick can endure 500°F heat. It’s pretty weighty but good for using on sitting on stoves without warping or sliding around.

Scanpan CTQ 11” skillet

Best Ceramic: 

No need to compromise durability and safe of use for nonstick pans, Scanpan CTQ offers scratch-resistant ceramic titanium surface with brushed steel body. The performance is epic--- it heats very evenly, has effective nonstick without oil, cleans up is in a snap, and has obviously wider cooking surface than others. Also, it allows for metal utensils (but we recommend hand-washing) and remarkably work on most stoves and induction, with oven safe up to 500°F.

All-Clad HA1 Nonstick 10” Skillet

This is a perfect combination of performance, quality, and cost to pay for home cooks. The HA1 features with anodized-aluminum body, excellent PFOA-free nonstick surface, and All-Clad craft qualifications, with 500°F heat proof. We like the weight and handle design that make easy to maneuver. More importantly, by comparison to others, the cooking performance is exceptionally good in most stoves, includes ceramic, glass, electric and induction cooktops.

Tramontina Professional Nonstick Restaurant 10” Skillet

Tramontina, the best pick at The Sweet Home[1], is made of commercial-grade aluminum, classic flare-rimed shape and a good rubber-grip handle make impressive heat distribution and easy maneuverability. Not super slick like pricier ones, the quality PFOA-free nonstick surface accents durability that can be allowed for dishwasher and oven safe up to 400°F.

Calphalon Contemporary Nonstick 10” Omelet Fry Pan

Calphalon Contemporary, as a mid-to-high series, offers strong and slick nonstick surface, which can go to the dishwasher and endure heat up to 450°F. It heats pretty quick and high and less consistency than All-Clad HA1, but still offers pleasing cooking results in a cut-down price, especially for browning, roasting and simmering fragile recipes, such as fillets and eggs.

Cuisinart Multi-Clad Pro Nonstick Stainless-Steel 10” Skillet

Combining good things of Multi-Clad Pro, famous stainless-steel version, to nonstick, this 10” skillet can’t be overlook. You’ll get a clad construction, patent nonstick surface and cast-aluminum exterior, and handle and Cuisinart user-friendly design to ensure admirable heat performance, with 550°F heat proof, flared and rolled rims to prevent spill out, solid-gripped handle and trusted material quality. What’s more? While the features and performance come close to All-Clad NSR2, it costs less than a half.

Swiss Diamond Reinforced 10.25” Fry Pan

By fusing nonstick materials with diamond crystals to create tough, PFOA-free cast aluminum pan, this Swiss-made product features superior for both durability and nonstick coat, as well as exceptional heat performance. Not only handling with eggs, this pan also excels for browning meats, with 500°F heat resistant. Noticeably, it offers large cooking surface but quite straight sides, which might make a bit harder to pour excess liquid or oil.

Nonstick Skillet: The Market Overview

Probably, nonstick skillet (or fry pan) is a most use in the kitchen, from morning eggs, fried bacons, crepe cakes to fillet steak for dinner. As you know, nonstick cookware market are crowded, with a vast of types, sizes, materials and shapes to make dizzy to pick one. See the reviews of nonstick skillet before picking one.

What a Good Nonstick Skillet Looks like?

When talking about skillets, we commonly mean fry pans or traditional flare-rims and shallow bottom for versatile works. Not only heat evenly and feature beautifully nonstick, nonstick pans should have good ergonomic design and shape, and be safe for your health conditions. What to know before buying nonstick skillet for having the right one.

  1. Lesley Stockton, The Best Nonstick Pan, The Sweet Home, Aug 18,2017.
  2. Kimberly Janeway, The Best Frying Pan You Can Buy for $35, Consumer Reports, Oct 07,2017.

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